Welcome to De Classic Golden Spoon
**OUR STORY**
Welcome to De Classic Golden Spoon, an Asian fusion gem nestled in Singapore’s vibrant Tiong Bahru district. We pride ourselves on offering a delightful dining experience that melds traditional flavors with modern twists. Our signature dish, the crab bee hoon, is a crowd favorite, featuring fresh, succulent crab swimming in a robust stock that inspires culinary nostalgia. While the atmosphere buzzes with laughter and lively chatter, our attentive staff ensures every guest feels at home. With a commitment to quality and affordability, De Classic Golden Spoon is more than just a restaurant; it's a place where food lovers unite to celebrate the richness of Asian cuisine.
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62 Seng Poh Ln #01-11 Singapore 160062 Singapore Hotline: 6536 2218
Welcome to De Classic Golden Spoon: A jewel nestled in the heart of Singapore's Tiong Bahru, where the flavors of Asian fusion come alive. Known as a beloved tze char destination, this restaurant invites diners to experience a delightful blend of traditional and innovative culinary offerings.
Located at 62 Seng Poh Ln #01-11, Singapore 160062, this bustling establishment is a haven for both locals and expatriates seeking to indulge in the rich tapestry of flavors inspired by Asian cuisines. An essential tip for visitors: be sure to make a reservation, as this spot tends to fill up quickly—just ask the regulars!
What sets De Classic Golden Spoon apart is its signature dish: the renowned Crab Bee Hoon. With fresh, fleshy crab that swims in a robust, flavorful broth, it's no wonder diners rave about it. As customer Mia N. noted, the “stock was robust with wok hei,” and it’s hard to argue against her observation that it’s “on point.” This dish alone has established the restaurant as a must-visit for seafood enthusiasts.
Aside from the crab, the menu boasts a selection of other dazzling options. Timothy K. enjoyed the Chilli Crab and the aromatic Coffee Pork Ribs, both of which showcase the restaurant's commitment to flavor and quality. Additionally, the Drunken Prawns have received rave reviews for their deep flavors and freshness, while the Cereal Tofu topped with sweet pumpkin sauce is another standout, perfect for those looking for a unique twist.
The atmosphere at De Classic Golden Spoon is vibrant and bustling, making it an excellent spot for groups and family gatherings. With outdoor seating available and a lively ambiance, diners can revel in the excitement of their meal while enjoying the subtle energy of the surroundings. Despite the occasional noise, the excitement of a large crowd only enhances the dining experience.
- Address: 62 Seng Poh Ln #01-11, Singapore 160062
- Phone: 6536 2218
- Utilities:
- Takes Reservations
- Offers Takeout
- Accepts Debit Cards
- Alcohol Available
- Wi-Fi Access
- Outdoor Seating
While the quality of food is exceptional, some diners have noted that the service can be hit or miss. Patience might be required, especially during peak hours, but as many regulars say, the incredible taste of the dishes is well worth any minor service mishaps.
In summary, if you are searching for authentic Asian fusion cuisine in a lively setting, De Classic Golden Spoon deserves a place on your culinary map. Prepare for a delicious journey through flavors that capture the essence of Asian cooking, and remember, with a reputation like this, every bite is likely to leave you wanting more!
Nice spot! We had the chilli crab, crab beehoon and pork coffee ribs. Everything was tasty! Staff were friendly and attentive. Be careful, everything including the wet wipes are charged.
A classic tze char restaurant with competent food and reasonable prices to boot. Tried their signature crab bee hoon and it was on point. Crab was big and fresh and fleshy. The stock was robust with wok hei and the bee hoon soaked them all up. The coffee pork ribs were very aromatic and well marinated and the HK steam fish (we took soon hock) was fresh and steamed just nice. Service was fast and polite.
My family & I love this restaurant & also known as Golden Spoon. Die die must try their famous signature dish, crab with bee hoon soup. The soup is so tasty & the crab is fresh. Their appetiser - deep fried oyster roll with mayo is delicious, too. We love their fresh fish & vegetables & as if we're dining in one of the good restaurants in Hongkong. Noticed lots of expatriates dining in this restaurant. The boss told me that he has lots of dining places & Red House Seafood is one of them. Prices are reasonable. This restaurant is always packed & so is their car-park lots. Worth your calories.
It's been a while since I've been here. I stayed away after hearing news that the chef was different, but came back cos apparently he's back. The crab beehoon was still good. I liked the gravy A LOT. Some must orders: crispy squid and their crispy tofu. Both were standout dishes that got everyone in my party fighting for thirds. Haha
Another one of my local favorites. The chilli crab is really good here, and is the mee goreng. I also tend to order the famous crab bee hoon, but for me it's slightly inconsistent- sometimes good, sometimes not memorable. The drunken prawns are another of my favorite orders here, and my wife, loves them. The broth is strong, and the prawns very fresh. The pumpkin sauce tofu is also delicious. There is much more seating outside than inside, and sometimes the fact that it is right in the car park might be irksome. Once, during the the height of CNY, they set up a tented area next to their restaurant, and the breeze was very welcome there. Also, BYOB is free. Highly recommended.
Came to Singapore for chili crab and was not disappointed. Taste just like I remembered it. And the rest of their seafood is delicious and fresh too. A little tricky to find, but plenty of parking.
Great crab bee hoon. Although I have to admit, I haven't had crab bee hoon anywhere else, I can't imagine it being any better than this anywhere else. Another hidden gem is the cereal tofu - think cereal prawns, but with less cholesterol. Chunks of egg tofu coated in garlicky corn flakes and deep fried, but the kicker is the sweet pumpkin sauce underneath. You don't get that with the prawns, and it's great. I just found out that this isn't even on the menu anymore, but they'll still make it if you ask.
For this Chinese restaurant, it is recommended to make reservation at least a few hours before. Waited sometime for the table but it's was all worth it! Food came out promptly and service was good despite the huge crowd. Crab bee hoon: soup is really tasty and blends really well with the bee hoon. The crab is really fresh and big. Their most popular dish. Thai style pig trotter: one of the best I've eaten. The sauce is not too sweet and goes really well with the crispy skin and tender, juicy meat. A must try! Cereal tofu with pumpkin sauce: cereal is very crispy. Egg tofu fried in cubes. The creamy pumpkin sauce has a tinge of sweetness which blends perfectly with the cereal and tofu. Another awesome dish here.
A fairly typical Chinese restaurant serving up the usual dishes, the one reason why I keep going back to Golden Spoon is for their crabs, specifically their Crab Bee Hoon. Located in the heart of Tiong Bahru, near the market, parking is relatively easy as there are a lot of lots to be found just in front of the restaurant. The only issues I have are with the staff, who don't really seem to understand you, so patience is definitely required. One thing to note when dining, especially when you're going for the signature Crab Beehoon, is that the later you go, the higher the chances are that you'll end up with only the larger crabs left. Meaning if you're planning on going on a date, its best to get there early to choose a smaller crab or you'll end up like me having a 1.8kg crab to share with my friend, which honestly, is a little too big!